B.GOOD Restaurant To Open First DC Area Location In Tysons

Emily Leayman - The Patch Around Town, Talk of Tysons, Taste of Tysons

Via the Patch By  Emily Leayman The chain offers food like burgers, chicken and eggplant meatballs. A grand opening will feature free food for the first 50 people. TYSONS, VA — B.GOOD, a fast-casual farm-to-table restaurant chain, will open its first DC area location in Tysons on Thursday, Nov. 14. The address is 1495 Cornerside Boulevard, Suite 118, Vienna, VA. …

Catering Spaces & Places

Michael Evans Taste of Tysons

Summer may be over but that doesn’t mean the party has to end! In fact, for many, the fall is when the entertaining really ramps up as we head into the holidays. Whether you’re looking to host your next corporate function, Oktoberfest, bar or bat mitzvah, or holiday gala, we’ve got the information you need for choosing the site for …

MediterraFish Eatery & Market: Daily Fresh Catch is Their Gift to Your Health

Renee Sklarew Taste of Tysons

Seafood has a good reputation. People who care about healthy eating know that it is an important source of nutrients including its abundance of omega-3 fatty acids and Vitamin D. Restaurant owner Tuba Sapanli recognizes this fact; it’s her mantra and the inspiration behind MediterraFish Market in Fairfax’s Mosaic District. The Evidence-based Health Benefits of Seafood When you learn the …

Agora Opens New Location in Tysons Corner

TysonsToday Staff Taste of Tysons

The Beloved Mediterranean Mezze Restaurant Expands From Its Original Dupont Location With First Northern Virginia Outpost Modern Mediterranean favorite Agora opened its doors in July to its newest location in Tysons Corner (7911 Westpark Drive). The 4,000-square-foot eatery features a custom brick oven and is the official northern Virginia outpost of the original Agora, a delicious and beloved Dupont Circle …

Do Good. Dine Out.

TysonsToday Staff Around Town, Taste of Tysons

This September Help End Childhood Hunger in America By dining at any Great American Restaurant from September 22-28, you will help raise funds for the NO KID HUNGRY® campaign as GAR will donate a percentage of their sales towards this essential cause.

DC Restaurant Week Summer 2019: Tysons & Reston Area Participating Restaurants, Tips and Menus

Lisa Shapiro Taste of Tysons

It’s that time of year, again! DC Restaurant Week is here! Enjoy special three-course, prix-fixe meals at these Tysons and Reston area participating restaurants for DC Restaurant Week, August 12 – August 18, 2019. Also, keep in mind that many restaurants extend their promotions a week or even up to a month! During this promotion, enjoy three or more courses for …

Randy’s Prime Seafood & Steaks announces July 30th opening

Randy’s Prime Seafood & Steaks announces July 30th opening

Michael Dranove Taste of Tysons

Great American Restaurants (GAR) is set to add its first high-end dining establishment to its roster July 30th with the opening of Randy’s Prime Seafood and Steaks.  Named after owner Randy Norton, the restaurant will be the first upscale entry into the catalog of American eateries run by GAR. While Randy’s stays true to GAR’s staple American fare, Randy’s features …

chillin on church

Vienna’s free summer block parties start tomorrow

Michael Dranove Around Town, Art & Culture, Music Scene, Talk of Tysons, Taste of Tysons

Vienna’s monthly summer block parties, “Chillin’ on Church,” will begin tomorrow, June 21st with a performance by the Deja Gruv Band. The parties are sponsored by Ben and Jerry’s, who will have a food truck on location along with the following vendors: Blue City Foods– Indian street food Chix N’ Stix– Wings, chicken tenders, fries, hot dogs  DC Tapas Truck– Spanish style tapas …

Patsy’s American restaurant opens tomorrow

Michael Dranove Taste of Tysons

After much anticipation, Patsy’s American restaurant will open its doors to the public tomorrow, May 31st, at 4pm.       Patsy’s is the latest unique franchise from American dining powerhouse Great American Restaurants (GAR). GAR has come a long way since it began nearly 50 years ago as a 16-seat pizzeria in Fairfax. Today, it operates 10 unique franchises, a couple …