Those of us who remember Le Canard and Maple Wood Grill will be pleased to know we have a new dining option set to open in that location soon.
Founder and Executive Chef Samer Zeitoun, hailing from the shores of the Mediterranean has spent 25 years in pursuit and perfection of Mediterranean Cuisine.
With “Olives” as the passion and inspiration, (his last name means “olive”) Zenola believes that olives are a foundational ingredient in all each of the five great cuisines of the Mediterranean, Italian, Greek, Lebanese , Moroccan, and Spanish-all of which pay homage to the olive in their offerings.
Set to open this winter, at 132 Branch Road, SE in Vienna. More information is available at zenolavienna.com.
