Sixty Vines Set to Bring Wine Country to Reston on December 11

Sixty Vines Taste of Tysons

Sustainable restaurant with 60 wines on tap will open in Reston Town Center next week

Sixty Vines, the restaurant known for its revolutionary wine on tap program and vineyard-inspired cuisine, will open its first Virginia location at Reston Town Center on Monday, December 11. Inspired by wine tasting rooms around the globe, the 12,857-square-foot restaurant is designed with an open layout with communal tables that offers both indoor and outdoor seating, a full bar, and a private events space. 

Sixty Vines’ industry-leading wine on tap system offers the closest “from the barrel” tasting experience outside of the vineyard and the most sustainable way for guests to enjoy wine. They offer 60 different wines on tap selected from wine country regions around the world. Guests are invited to discover the perfect pour for their palate with wine served by the flight, half glass, glass, or bottle. Selections include a variety of reds, rosés, and whites sourced exclusively from iconic winemakers, along with a variety of cocktails and mocktails. 

Sixty Vines is open for lunch, dinner, and brunch on Saturdays and Sundays. The restaurant will open for dinner from 4pm – 10pm on Monday, December 11. Regular hours of operation will be Monday through Thursday 11am – 10pm, Friday and Saturday 11am – 11pm, and Sunday 11am – 9pm. 

Interior of Sixty Vines in Reston Town Center. Photo by Nina Palazzolo.

Menu Highlights

Often referred to as “the wine lover’s restaurant”, Sixty Vines pairs simple, flavorful cuisine with a variety of sustainable wines on tap. Every plate and pour is designed to inspire adventure and discovery. We take a “pinkies down” approach to both wine and food, including our signature shared plates like charcuterie boards, hand tossed pizzas, and pasta dishes inspired by the wine regions around the world. The inventive global menu includes custom charcuterie boards, fresh salads, and wood-fired pizzas such as Fig and Prosciutto, Spicy Sausage, and Mushroom and Kale. Entrée highlights include homemade pasta dishes, vibrant seafood entrées like Atlantic Salmon and Grilled Swordfish, and hearty features such as the Double Cabernet Burger and the Wood Grilled Bavette Steak. Dessert favorites include Sticky Toffee Cake and Deviled Affogato. 

The full menu can be viewed HERE.

To reserve a table at Sixty Vines visit or call (571) 325-0421. Reservations can also be made on OpenTable.

Pictured at top: Sixty Vines features 60 wines on tap with vineyard-inspired cuisine. Photo by Nina Palazzolo.

About Sixty Vines

Often referred to as “the wine lover’s restaurant,” Sixty Vines is a globally inspired and seasonally sourced restaurant that transports your senses to some of the best wine regions in the world. Sixty Vines’ innovative and eco-friendly wine on tap program provides guests with the closest ‘from the barrel’ tasting experience. The Texas-based company has eight restaurants in Plano, Dallas, Houston, and The Woodlands, Texas; Winter Park and Boca Raton, Florida; Nashville, Tennessee; and Charlotte, North Carolina. Sixty Vines plans to expand across the U.S. and open four additional locations in 2024. For the latest information, visit

Sixty Vines
11905 Market St.
Reston, VA 20190